- 2 quarts (8 cups) strawberries, sliced
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
Mix ingredients together, let marinate for at least 20 minutes before serving. Poor off marinade and serve plain or over low fat vanilla frozen yogurt and/or angel food cake.
Yield: 16 1/2-cup servings. Each serving provides 4 calories, 0.5 grams protein, 0.3 grams fat, 2 grams fiber, and 8 grams carbohydrate.