About the Healthy Eating Program
Researchers at Moores Cancer Center's Cancer Prevention and Control Program have studied links between diet and cancer since 1993. Because our research focuses on food, not supplements, it was essential to develop strategies to help individuals change their eating habits. Using an innovative telephone counseling program initially developed by John P. Pierce, PhD, our counseling team has helped individuals successfully adopt and maintain a healthy eating pattern.
The Healthy Eating Program evolved from the dietary change program used in the Women’s Healthy Eating & Living (WHEL) study, the largest clinical trial studying the effect of diet on recurrence from breast cancer. With funding from the American Cancer Society and the Avon Foundation, our group successfully adapted the WHEL study's dietary counseling program for the general public.
Our counseling staff has an average of eight years' experience in helping people to successfully adopt and maintain healthy eating habits. All counseling staff are university educated with degrees and/or experience in nutrition and counseling.
The Healing Foods classes we offer evolved from the cooking classes created for the WHEL study by Vicky Newman, MS, RD, with creative input from Susan Faerber, WHEL study project director. These classes are now offered several times each month at our Healing Foods Kitchen. Class themes and recipes change monthly.
Location and contact information
UC San Diego Moores Cancer Center
Healthy Eating Program
3855 Health Sciences Drive, #0901
La Jolla, CA 92093-0901